Labotija Pisco Italia is a unique pisco with a great bouquet and an unrivaled flavor November 7, 2007
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Pisco
Pisco is a liquor distilled from grapes made in wine-producing regions of Peru and Chile. Appearence of the famous recipe of the Pisco Sour is found in 1930 in the Peru, symbol of nationality Peruvian, proud of our tradition and folklore. It is the most widely consumed spirit in Peru, Bolivia and Chile.
Labotija Pisco Italia
Pisco is the result of careful distillation of newly fermented grape juice, in copper stills. This tradition has been kept up sence the first colonists came to the land of the Incas. It was named “pisco”, name that has three origins: means a Quechua word that translated to English means “bird”. The mud container was called “botija”, where pisco was deposited. Pisco, city and name of a town that belongs to the Ica valley. The botija was a practical container that used in the elaboration of pisco and then to transport and keep it. In the botija the grape juice was fermented and distilled. Afterwards the pisco is stored in botijas. Click Here! to try this grape liquor elaborated in Peru.
Tags: Labotija Pisco Italia, Liquor, Spirits, Deals, Botija
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