Jameson Irish Whiskey is the perfect combination of traditional pot still and elegant grain whiskey March 14, 2008
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Jameson Irish Whiskey
The principal ingredients in Jameson are malt, i.e. malted barley, unmalted barley and pure water. The malted barley used in Jameson Whiskey is dried in closed kilns to ensure a smooth natural taste. The absence of smoke in the malting process ensures that the clean taste of the malt and barley shine through in the final whiskey.
John Jameson & Son
This unique Irish whiskey is a fitting tribute to the ideals of John Jameson & Son, whose pursuit of quality, right from the foundation of his famous distillery in 1780, established John Jameson & Son as synonymous with excellence. Delicate floral aromas with grainy notes and heat. Light-bodied, very smooth and clean, with a touch of astringency on the finish betraying the grain character.
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Tags: Irish Cream, Irish Whiskey, Irish Whiskey Crock, Liqueur Gift Set, St. Patrick’s Day
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