Damiana Liqueur is an herbal-based liqueur and an essential ingredient in Sammy Hagars’ Waborita April 11, 2008
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Damiana Liqueur
Damiana Liqueur is an essential ingredient in Sammy Hagars’ Waborita. The Waborita was invented and made famous by Sammy Hagar in his restaurant and club the “Cabo Wabo Cantina” in Cabo San Lucas
Damiana is a light herbal-based liqueur from Mexico
The bottle is uniquely shaped and is modeled after an Incan Goddess. Damiana is made with the Damiana herb, that grows in Baja California, Mexico. It has an ancient reputation of being an aphrodisiac, going all the way back to the Mayans. The Damiana Margarita is very popular in the Los Cabos area of Mexico and Mexican margarita folklore says that the very first margarita ever made was made with Damiana Liqueur.
Original Margarita Recipe: 1 oz. Damiana Liqueur, 1 1/4 oz. White Tequila, 2 oz. Margarita Mix. Shake or blend with ice. Damiana has great mixability and tastes great as a shooter. Click Here! to taste it.
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Tags: Liquor, Sammy Hagar, Margarita, Damiana Liqueur, Spirits
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